Original Source: Thomas Dawson, The Good Huswifes Jewell

To make a made dish of Artechokes.
Take your Artechokes and pare away all the top even to the meate and boyle them in sweete broth till they be somewhat tender, and then take them cut, and put them into a dishe, and seethe them with Pepper, synamon and ginger, and then put in your dishe that you meane to bake them in, and put in Marrowe to them good store, and so let them bake, and when they be baked, put in a little Vineger and butter, and sticke three or foure leaves of the Artechokes in the dish when you serve them up, and scrape Suger on the dish.