Original Source: Thomas Dawson, The Second Part of the Good Housewives Jewell

To Bake Chickins
First season them with cloves & mace, pepper & Salt and put to them currans & Barberries & slitt an apple and casr Synamon & sugar upon the apple & lay it in the bottom & to it put a dish of butter and when it is almost enough baked put a little sugar, vergious & orenges.

Original Source: Anonimo Veniziano, Libro per cuoco

Brodo de polastritri.
Se to voy fare brodo de polastro, toli polastri e fali alisare, toy mandole monde e maxenale e destenprele con it brodo de li polastri, e aqua rosata, e agresta, e destempera ogni cossa insema. E poi toy canella e zenzevro, e garofali mezi maxenati, e mezi tagliati menuti, e meti entro questo brodo, e fa bolire ogni cossa insembre. E poy the i vano a tavola, meti li polastri dentro lo brodo, e fa che siano ben caldi. Quando to manestri, metelli del zucharo per suso le scutelle e sera bona vivanda.

Broth of chickens -- Anonimo Venizano, Libro per Cuoco #vi --Arte Della Cucina, pg 65
Rough translation & cooking tips from Johanna Dudley
If you wish to make broth of chickens, take chickens and dress them and boil them. Take almonds peeled and (maxenale) and (destenprele) with broth of the chickens and rosewater and vinegar. And stir everything together. And then take cinnamon and ginger and cloves half (maxenati) and half noodles (menuti) and (meti) within this broth everything together. And then, when there is space on the table, put the chicken within the broth and make it (siano) very hot when you serve it. (Motelli) the sugar shaker and (sera) good food.

Original Source: unknown

None

Original Source: Forme of Cury

Chewetes on flesh day. Take the lire of pork and carve it all to pieces, and hens therewith, and do it in a pan and fry it; and make a coffin as to a pye small and do therein, and do thereupon yolks of ayren hard, powder of ginger and salt. Cover it and fry it in grease, other bake it well, and serve forth.