Dried plums or cherries*
Original Source: Carte intru care sa scriu mancarile de peste i raci, stridii, melci, legumi, erburi si alte mancari de sec si de dulce, dupre oranduiala lor
Take Dried plums or cherries or sour cherries; put to moisten a little in warm water, then remove, wash well and boil with water, with wine and sugar, with cloves and with nutmeg and cinnamon, all these ground together. And after you've boiled, when you serve, put on slices of fried bread and add sugar over.
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