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Badhinjan Bi-Laban (Eggplant with Milk)*
Original Source: al-Baghdadi, Kitab al-Tabikh
Take medium-sized, egg-plants, cut off the leaves and half the stalks, and half boil in salt and water: then remove, and dry well. Throw into milk and garlic. Refine fresh sesame-oil, add a little cumin and coriander, and into this place the egg-plant. Sprinkle with some blattes de Bysance and sesame, and serve.
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Badhinjan Muhassa (Eggplant Relish)*
Original Source: al-Baghdadi, Kitab al-Tabikh
None
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Baqili bi-Khall (Beans with Vinegar)*
Original Source: al-Baghdadi, Kitab al-Tabikh
Take green beans as soon as firm, and peel off the outer skin: then boil in salt and water until cooked. Dry, and pour on a little sesame-oil: cover with good vinegar, and serve.
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Benes ydfryed*
Original Source: Forme of Cury
Benes yfryed. Take benes and seeþ hem almost til þey bersten. Take and wring out þe water clene. Do þerto oynouns ysode and ymynced, and garlec þerwith; frye hem in oil oþer in grece, & do þerto powdour douce; & serue it forth.
Take beans & boil them until the are almost bursting. Drain them well. Add onions, boiled & minced, and garlic. Fry them in oil or grease & sprinkle w/ Powder douce and serve it forth. |