Baked Chickins*
To Bake Chickins
First season them with cloves & mace, pepper & Salt and put to them currans & Barberries & slitt an apple and casr Synamon & sugar upon the apple & lay it in the bottom & to it put a dish of butter and when it is almost enough baked put a little sugar, vergious & orenges.
Ingredients
| 1 lb. | chicken thighs |
| Ground cloves to taste |
| Ground mace or nutmeg to taste |
| Several grinds of pepper |
| Salt to taste |
| Small handful | currants |
| Small handful | barberries |
| 1 | large apple |
| 1/4 c. | sugar |
| Ground cinnamon to taste |
| 1/4 c. | butter or duck fat |
| 1/8 c. | orange juice |
| 1/8 c. | vergious |
| |
Steps
- Parboil the thighs, skin and bone & cut the meat in small chunks. Season w/ ground cloves, mace, salt & pepper. Mix w/ currants & barberries, set aside.
- Core and sliver the apple & season w/cinnamon & sugar. Layer on the bottom of the pie shell & add the chicken mixture.
- Soften butter or fat & put in pie shell. Put on the lid & seal. Cut a vent hole large enough to add the liquid. Bake until nearly done & then add the juices. Put back in the oven for another 10 min.
