Poultry
| Categories: | chicken Meat Roman |
| Original Source: | Apicius |
| Secondary Source: | Faas |
| Cook: | Aurelia Rufinian |
| Meeting Date: | 2014-05-18 |
Poultry can be made tastier and more nutritious and more use can be made of its fat if you wrap it in a dough of flour and oil and put it into the oven.
Ingredients
| chicken thighs (bone in & skin) | |
| 3 Tbs | olive oil |
| 3 drops | asafoetida |
| 1 tsp | fish sauce |
| pinch | salt |
| 1 Tbsp | parsley |
| 1 tsp | oregano |
| 1 tsp | celery seed |
| dash | black pepper |
Steps
- Make pastry.
- Mix oil & herbs
- Remove bones from chicken, put herb mix under skin
- Wrap in pastry, cook in 350 until done (30 min?)