Minutal ex Praecoquiis (Apricot Fricassee)

Categories:	fruit   Roman   apricots
Original Source:	Apicius
Secondary Source:	Giacosa, A Taste of Ancient Rome
Cook:	Aurelia Rufinia
Meeting Date:	2013-05-19

Minutal ex praecoquiis: Adicies in caccabo oleum, liquamen, vinum, concides cepam Ascaloniam aridam, spatulam porcinam coctam tessellatim concides. His omnibus coctis teres piper, cuminum, mentam siccam, anetum, suffundis mel, liquamen, passum, acetum modice, ius de suo sibi, temperabis. Praecoqua enucleata mittis, facies ut ferveant, donec percoquantur. Tractam confringes, ex ea obligas. piper aspargis et inferes.

Steps

1. Dice onion, Sautee in oil, wine, garum.
2. Chop bacon, cook.
3. Slice apricots, add in apricots
4. Make sauce -- spices, honey, more wine, add into bacon, thicken w. a bit of flour.