Fast Day Pancakes (Nalesniki Postne)*
No original provided
Filling
| 1/2 c | ground almonds |
| 1-1/2 Tbs | poppy seeds |
| 1/4 tsp | ground cardemom |
| feta cheese |
| |
Pancakes
| 2 | whole eggs |
| 1 | egg white |
| 1/2 c | cream |
| 1/2 c | sour cream |
| 1/4 tsp. | salt |
| 3-1/2 Tbs | barley flour |
| 2-1/2 Tbs | spelt flour |
| |
Ingredients
Steps
- Combine filling ingredients. Set aside.
- Beat eggs and yolk, add cream & sour cream. Mix dry ingredients, then add egg mixture.
- Heat some oil in a frying pan. Pour batter and make a large pancake. Use a metal spatula to flip. Set aside when done.
- Spread filling mixture on pancake and roll it up. Drizzle with honey and stick in oven until warm.
Note
Used 1/2 printed redaction.
Added some poppy seed to batter and did not sprinkle more on top.
Used less cheese than called for, could you more if it's not too salty.
Pancakes best folded enchilada-style, not burrito-style.
Used Millet instead of Barley for Cooks Guild trial
