Doucettes*

Categories:	English   15th century   pork   Meat
Original Source:	Harleian MS 279
Secondary Source:	Two Fifteenth-Century Cookery-Books
Cook:	Ailis
Meeting Date:	2010-01-24

.xxxvij. Doucettes.—Take Porke, & hakke it smal, & Eyroun y-mellyd to-gederys, & a lytel Milke, & melle hem to-gederys with Hony & Pepir, & bake hem in a cofyn, & serue forth.

Steps

1. Mix pork, eggs, milk, honey, & pepper.
2. Bake in shell (~1 hour)

Note

Not as sweet as might be expected.

Would have a different texture if pork finely diced.

Gundormr says inedible.