Terentine Minutal*
Minutal Terentinam: Concides in caccabum albanem de porris minutatim, adicies, oleum, liquamen, cocturam, isiciola valde minuta, et sic temperas ut tenerum sit. Ligusticum, origanum, fricabis, suffundes liquamen, ius de suo sibi, vino et passo temperabis. Mittes in caccabum. Cum ferbuerit, tractam confringes, obligas. Piper aspergis et inferes.
Sausage
| 1 lb. | pork |
| 1 tsp. | sage |
| 1/4 tsp. | pepper |
| 1/4 tsp. | salt |
| 1/4 tsp. | cumin |
| |
Ingredients
| 3 | large leeks |
| 1 tsp. | olive oil |
| 4 tsp. | water |
| 1 tsp. | wine vinegar |
| |
Sauce
| liquid from meatballs |
| 1/8 tsp. | pepper (long) |
| 1/2 tsp. | celery |
| 1/2 tsp. | oregano |
| 5 tsp. | broth |
| 2 Tbs. | wine |
| 1/2 cube | vegetable stock, divided between sauce and cooking liquid |
| 2 tsp. | bread crumbs |
| pepper |
| |
Steps
- Mixed pork with spices
Made into patties
- Slice & washed leeks
Sauteed in olive oil
- Once soft added meatballs
Simmered until meatballs cooked
- added spices and bread crumbs
simmered to soften crumbs
- served.
Note
Meatballs were bland -- More cumin & pepper
Sauce was yummy
