Boiled Beets*
| Categories: | Vegetable Roman |
| Original Source: | Apicius, De Re Coquinaria |
| Secondary Source: | |
| Cook: | Aurelia Rufinia |
| Meeting Date: | 2008-04-27 |
Boiled Beets: They are served nicely with mustard, a bit of oil, and vinegar.
Ingredients
| Swiss chard grenns | |
| homemade mustard (Columella\'s recipe) | |
| olive oil | |
| red wine vinegar | |
Steps
- Mix mustard with a small splash of olive oil and two medium splashed of vinegar.
- Tear up chard leaves, boil for 1 minute, strain.