Sandragen*
| Categories: | English 14th Century grain rice |
| Original Source: | MS Royal 12.C.xii |
| Secondary Source: | 'Two Anglo-Norman Culinary Collections' |
| Cook: | unknown |
| Meeting Date: | 1996-09-22 |
Almond milk and rice, and good ground ginger and sugar, the color of sandragon.
Ingredients
| 4 c. | cold water |
| 1/4 c. | ground almonds + any almond milk leftovers availab |
| 1-1/2 c. | rice |
| 2 Tbs. | fresh ginger |
| 1/2 c. | sugar |