Quince Patina*
| Categories: | quince Roman |
| Original Source: | Apicius, De Re Coquinaria |
| Secondary Source: | |
| Cook: | Aurelia Rufinia |
| Meeting Date: | 2006-09-17 |
Boil quinces w/ leek, honey, garum and oil in defrutum and serve. Or boil quinces in honey.
Ingredients
| 2 | quinces |
| 1 | leek |
| 1-1/2 c. | honey |
| 2 c. | defrutum (reduced chianti) |
| splash | oil |
| healthy splash | garum |
Steps
- Peel and cut up quinces. Chop leek. Put in pan with liquids, boil until mushy.
- (Also boiled quinces in honey.)
Note
Maybe a little too healthy on the garum splash. But the quince goo deluxe was well received.