Gelfülten Kuchen (A filled cake)*
| Categories: | Seafood 14th Century Pie German |
| Original Source: | Ein buch von Guten Speise |
| Secondary Source: | Alia Atlas translation |
| Cook: | unknown |
| Meeting Date: | 0000-00-00 |
Ein gefülten kuchen
Zu gefülten kuchen nim dez dob (?) riz und zuslahe den mit eyern und tu dar zu ein wenie brotes oder gestozzene vische oder daz dicke von der mandel milich. hie von mac man machen mit gutern krute kuchin oder waz man wil von mus.
A filled cake
To a filled cake take a dob (?) rice and mix it with eggs and do there to a little bread or beaten fish or the thick of the almond milk. Here from may one make with good herbs cakes of what man wants of puree.
Ingredients
| 2 c. | cooked rice |
| 2 | eggs |
| 14-3/4 oz. | salmon (1 can) |
| 1/4 c. | parsley, chopped |
| 1/4 Tbs. | hyssop, crushed |
Steps
- Mix eggs & rice together thoroughly. Mix in the salmon.
- Went in at 2:40 @ 340°.
- Glaze with spiced egg mixture (left over from other recipe) when mostly cooked, approx 10 min.
take out when golden, approx 15-20.
40 min.
Note
Note the stuffing expands
fill shell to somewhat less than level.
garnish with chopped parsley.
Costs ~5.00 for 8 person main course.
Pie dough would be better than pizza dough, oil & flour the pan mold to avoid sticking. As made the dough did not work well, but the filling was good.