On Preparing Asparagus*
| Categories: | Vegetable 15th century asparagus Italian |
| Original Source: | Platina, De Honesta Voluptate et Valetudine |
| Secondary Source: | |
| Cook: | Eithne |
| Meeting Date: | 2006-04-23 |
Boiled asparagus is laid out on a platter and salt, oil & vinegar are added.
Ingredients
| Asparagus | |
| Salt | |
| Oil | |
| Vinegar | |
Steps
- Boiled asparagus, tossed with 1 pour ea. oil & vinegar. Salt to taste.