Gaunceli for gees*
| Categories: | English 14th Century Sauce |
| Original Source: | Forme of Cury |
| Secondary Source: | Curye on Inglysch |
| Cook: | unknown |
| Meeting Date: | 0000-00-00 |
146 Gaunceli for gees. Take garlec and grinde it smale, safroun and flour þerwith, & salt; temper it vp with cowe mylke, and seeþ it wel, and serue it forth.
Ingredients
| 6 cloves | garlic |
| saffron | |
| salt | |
| 2/3 c. | hot milk |
| flour | |
| butter | |
Steps
- Mince garlic.
- Add saffron ground w/ salt & add hot milk.
- Thicken w/ a roux of flour and butter
Note
Quite strong, but had a nice flavor.