Funges*
| Categories: | Vegetable English 14th Century leeks mushrooms |
| Original Source: | Forme of Cury |
| Secondary Source: | Curye on Inglysch |
| Cook: | Constance de St. Denis |
| Meeting Date: | 2006-04-23 |
Take funges and pare hem clene and dyce hem; take leke and shrede hym small and do hym in seeþ in gode broth. Colour it with safroun, and do þerinne powdour fort.
Ingredients
| 1/2 lb. | mushrooms (portabello) |
| 1 | leek |
| 14 oz. | beef broth |
| saffron | |
| poudre fort | |
| salt | |
Steps
- Chop mushrooms and leeks.
- Bring broth to a boil, add saffron, poudre forte, and salt. Add mushrooms and leeks.
- Boil for ~10 min.
- Serve as soup.
Note
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